I have a question about the recipe "Sweet Potato Chana Masala" from MrsWheelbarrow. Can this be made the night before? Concerned about the yoghurt...
Make it the day before, but don't add the yogurt. When you reheat it to serve, add it then. Yogurt keeps well, but if you are not careful when you reheat, the yogurt can curdle. This doesn't taste bad, it just doesn't look as good.
A case for blending your plums
Blend your plums—seriously.
Burnt Toast: Episode 11
It's time to travel.
You need to make this Indian spice mix.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.