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A question about a recipe: Lemon Tea Brined Slow Roasted Chicken

Dscn9619

I have a question about the recipe "Lemon Tea Brined Slow Roasted Chicken" from inpatskitchen. Do you take the teabags out of the brine before you put the chicken in the refrigerator for 24 hours?

asked by ktcooks about 1 year ago
1 answer 379 views
Dscn3274
added about 1 year ago

Yes...remove the tea bags after steeping the tea.