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A question about a recipe: Lemon Tea Brined Slow Roasted Chicken

A7742a53-0162-4de1-926e-73d9f23c4a01.dscn9619

I have a question about the recipe "Lemon Tea Brined Slow Roasted Chicken" from inpatskitchen. Do you take the teabags out of the brine before you put the chicken in the refrigerator for 24 hours?

asked by ktcooks over 1 year ago
1 answer 410 views
53573b8d-4bf0-4ffd-843d-b2e617cfeb6b.dscn3274
added over 1 year ago

Yes...remove the tea bags after steeping the tea.