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How far in advance can I make the rhubarb curd for Rivka's Rhubarb Curd Shortbread?

asked by NWB about 2 years ago
4 answers 689 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

probably at least a few days, but let it come closer to room temperature before you bake it, since the recipe originally has you spread it over the crust immediately after straining and it might be hard to get a smooth, even layer of curd if it's too cold.

48361945 4c0d 4900 a4fb fead7055d98f  stringio
added about 2 years ago

Would love a reference for this recipe???

124d6540 dc0c 47f5 b7e5 e84f8d6ba400  image
added about 2 years ago

http://food52.com/recipes... :)

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sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added about 2 years ago

http://food52.com/recipes...