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How far in advance can I make the rhubarb curd for Rivka's Rhubarb Curd Shortbread?

asked by NWB 11 months ago
4 answers 565 views
added 11 months ago

probably at least a few days, but let it come closer to room temperature before you bake it, since the recipe originally has you spread it over the crust immediately after straining and it might be hard to get a smooth, even layer of curd if it's too cold.

added 11 months ago

Would love a reference for this recipe???

added 11 months ago :)


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added 11 months ago