🔔
Loading…
🔎

My Basket ()

All questions

Can I substitute all purpose flour for semolina flour?

Specifically for gnocchi:
https://food52.com/recipes...

I have a ton of all purpose flour and I don't see myself using semolina flour much in the future.

asked by Alyssa 11 months ago
2 answers 720 views
389533a1-8336-4428-8c1e-86e63d09dd2d.305eeed538ab5514_hummus-and-crudite1.xxxlarge_2x
Susan W

Susan W is a trusted source on General Cooking.

added 11 months ago

You can, but the gnocchi will be a little softer. Semolina is what will help hold the mixture together which is why it's used in making pasta.

F3fdbabe-d72e-44f9-919d-eecf03b7e10e.liza'skitchenlogo
added 11 months ago

I haven't made this recipe specifically, but I make gnocchi quite often and always use all-purpose flour. You should be fine, just make sure the dough is the right consistency.