Can I substitute all purpose flour for semolina flour?

Specifically for gnocchi:
https://food52.com/recipes...

I have a ton of all purpose flour and I don't see myself using semolina flour much in the future.

Alyssa
  • Posted by: Alyssa
  • August 3, 2014
  • 5401 views
  • 2 Comments

2 Comments

Liza's K.
Liza's K. August 3, 2014
I haven't made this recipe specifically, but I make gnocchi quite often and always use all-purpose flour. You should be fine, just make sure the dough is the right consistency.
 
Susan W.
Susan W. August 3, 2014
You can, but the gnocchi will be a little softer. Semolina is what will help hold the mixture together which is why it's used in making pasta.
 
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