Ive also eaten here, and agree its a great choice. Ive also eaten at their sister restaurant in downtown sanfran, the name escapes me. Whole baby lamb roasted in their wood burning oven, my dinner mate had the Moussaka. Great non-stuffy atmosphere. We had phyllo cigars for dessert, filled with a semolina pudding alongside some honey ice cream. The best Greek food(California style) ive ever had. Awesome Greek wine list to boot.
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