How long will it take, more or less, to roast a 5 lb. pork shoulder in a 250 degree oven? It will have been brined, and it will have sat out at room temperature for at least three hours before being seared and then roasted. The recipe says to cook it until its internal temperature is 145 degrees. Thanks so much, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked over 5 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.