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Can I Bake the crust the day before I make the tart? should I refrigerate the shell ?
Posted by:
Panfusine
November 25, 2014
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Recipe Questions
blind bake
tart pre bake
Recipe question for:
Paule Caillat's Brown Butter Tart Crust
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maryGpastorek
November 25, 2014
Yes you bake the crust a day in advance. Let it cool completely then place in saran wrap. It should be refrigerated.
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