Prosciutto shells

Question

Oops. I didn't say that the shells are prosciutto... And I hope one of you clever cooks can come up with filling suggestions

JulieS · Answer

Quince paste and Manchego!

Niknud · Answer

Mmm...goat cheese and a sweet/spicy jam (blackberry serrano).  You got me too by the way!

sexyLAMBCHOPx · Answer

Try some goat cheese, sliver of pear &amp;amp; some thyme.  I make pancetta crisps with this on top and its a great combination.

Liz D. · Answer

A quiche filling topped with basil pesto &amp;amp; a slice of cherry tomato?

marynn · Answer

How about the Food52's own Wild Ramp Pesto and a dab of creme fraiche?

hardlikearmour · Answer

How about doing a play on a cheese-stuffed, prosciutto-wrapped date?  Something like this:  http://www.foodnetwork...

Kingfishercooks · Answer

Ah, well you got me! How about ricotta with some roasted peppers on top?