a recipe for balsamic-glazed salmon fillets calls for 4 teaspns of Dijon mustard. I only have spicy brwn, beer mustard & yellow. Can I substitute...

Question

a recipe for balsamic-glazed salmon fillets calls for 4 teaspns of Dijon mustard. I only have spicy brwn, beer mustard &amp;amp; yellow. Can I substitute?

Bevi · Answer

I use spicy brown or country for almost everything.

Merrill S. · Answer

I might even use a mix of the spicy brown and the beer.

pierino · Answer

Use what you have and vaya con Dios.

hardlikearmour · Answer

Yes.  I'd go with the beer mustard.

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