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Could I substitute canned butternut squash? And if I want to freeze one of the loaves, should I leave it unfrosted?
Posted by:
Gibson2011
October 6, 2015
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3 Comments
Recipe Questions
freezing
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Recipe question for:
Brown Butter and Butternut Loaf
3 Comments
PieceOfLayerCake
October 6, 2015
You could use canned, unspiced pumpkin too....the flavor difference between the two is negligible, especially when canned.
fiveandspice
October 6, 2015
Agree with Bascula's advice. :)
Bascula
October 6, 2015
Yes and yes.
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