🔕 🔔
Loading…

My Basket ()

All questions

I'm going to be making french macarons this weekend - I have some violet pastels that I was going to grind up in the cookie, and then use a vanilla buttercream filling. Any suggestions before I embark? I've made them before (different flavoring) to varying success aesthically, though they always taste delish!

asked by dahliat over 5 years ago
2 answers 942 views
07ee6775 4f67 4ff5 aa78 ae7249feebc7  image003
added over 5 years ago

Dried lavender blossoms come to mind. Or you could continue the pastel theme and try a batch with some pomegranate liqueur for flavor and color. Hhmm, now I'm thinking lemony using zest, juice and limoncello....

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added over 5 years ago

The blogger Tartelette has dozens of wonderful french macaron recipes, and this site ran a french macaron contest last spring. You will find great ideas.