When using coconut or almond flour as a replacement for all purpose flour...do there need to be any adjustments?

SarahZiker
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702551 December 11, 2015
It depends on the recipe.

Almond flour is mostly fat. For some recipes it may be a poor substitute, for others it might be fine.

If you are inquiring about a specific recipe you are reading online, your first step should be to contact the recipe's author.
 
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