I have Meyer lemons coming out my ears right now. I have made several jars of lemon curd (not so great for my hips) lots of cookies and pies (again not so good for the hips). I cannot find any recipes for "canning" such as a jam or marmalade; maybe even a relish that is heavy on meyer lemons. Can I make Meyer lemon olive oil? Vodka? The crew at work has gotten bags full and the fruit just keeps on ripening. Help! I feel like the sorcerer's apprentice.
You deserve a cookie.