My pasta dough ball is kneaded and wrapped in Saran. I feel it isn't smooth and a bit tacky like my boyfriend makes. Is it too late to add mo

Question

Seems dry where the dough was splitting.

Smaug · Answer

you could knead in more moisture, but give it some time- as the dough rests the moisture will continue to distribute itself- it usually feels considerably smoother and moister after some resting time.

Smaug · Answer

you could knead in more moisture, but give it some time- as the dough rests the moisture will continue to distribute itself- it usually feels considerably smoother and moister after some resting time.

My pasta dough ball is kneaded and wrapped in Saran. I feel it isn't smooth and a bit tacky like my boyfriend makes. Is it too late to add mo

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