In receiving a half lamb for Xmas (20 lbs of meat), I also got a lamb heart and liver. Got any great recipes I can try? (Coratella esp.?)

Question

pierino · Answer

Roman style coratell with artichokes would be my first thought too. But you might also consider a north African style lamb merge sausage.

ChefJune · Answer

I would probably use those to make pâté.