What should I serve for dessert tonight, to follow pizza at an impromptu dinner party . . . our usual toppings are arugula, caramelized onions, artichoke hearts, duxelles, salumi of various sorts, prosciutto, mozzarella, sauteed veggies, etc. And I'll probably make at least one cheese-less pizza featuring Merrill's saag, minus the paneer. (All will be "white" pizzas, i.e., no tomato sauce.) Your ideas?? Thank you! ;o)
Thanks for signing up!
Connect with us to get more Food52!