I brined a turkey, and it is far too salty, what can I do!

Okay, you rock! I feel much better. Pho and turkey chili this weekend. Thanks so much!

Absolutely! If you're using storebought stock definitely opt for the low sodium version, and be very careful when starting to season. This Turkey Pho is delicious: https://food52.com/recipes/1919-turkey-pho. For something more classic, you could replace the chicken with turkey in something like this: https://food52.com/recipes/26663-chicken-orzo-soup. You could also go for turkey chili: https://food52.com/recipes/11847-best-ever-turkey-chili (plenty of sour cream on top to counteract the salty!) And salty turkey would be tempered by crunchy lettuce and avocados in leftover sandwiches!

Thank you!

So the turkey is already cooked? If so, try to serve less of it to each person, with more of the sides, that are salted less than you'd normally salt them, more on the bland side. Encourage people to take bites of everything together! A bracing cranberry sauce will also offset the salt!