Chicken en papillote

I'm making Mediterranean chicken en papillote for dinner (Martha Stewart's recipe) and I was wondering, can I make the packages ahead of time and leave them in the fridge overnight, and just pop them in the oven the day of? How long would they last in the fridge?

• Posted by: Ali Worthalter
• December 6, 2016

• 1464 views
• 1 Comment

• Chicken
• steaming
• papillote
• baked