I would like to make Beignets this weekend for a dinner party but don't want to spend the whole time in the kitchen. How long in advance can I make the dough? Can I fry them in advance and then warm them in the oven?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.