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A question about a recipe: Creamy Potato Soup with Bacon Vinaigrette What kind of potatoes should we use when making this soup? Thanks!! ;o)

I have a question about the recipe "Creamy Potato Soup with Bacon Vinaigrette" from OB Cookie.

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This is from your friendly editors at Food52.

added about 3 years ago

We used russets! We'll update the recipe to reflect that -- thanks for the reminder!

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hardlikearmour is a trusted home cook.

added about 3 years ago

I'd go high starch, like russets. You want them to disintegrate into a creamy mess. Lower starch potatoes would hold their shape too much in this application.

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