A question about a recipe: Channar Payesh Pannacotta

If you don't have agar, and you have neither the time nor the energy to go out to find some, what do you use instead, and how? Thanks, PicklePals!! ;o)

AntoniaJames
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Channar Payesh Pannacotta
Recipe question for: Channar Payesh Pannacotta

2 Comments

Panfusine
Panfusine February 23, 2011
Gelatin is probably way more straight forward to work with, although I'm not sure how much to add to the recipe
 
hardlikearmour
hardlikearmour February 23, 2011
Substitute gelatin. http://www.foodsubs.com/ThickenGelatins.html
 
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