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Slab Galette with Swiss Chard and Gruyère

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A question about a recipe: Channar Payesh Pannacotta

Pannacotta

If you don't have agar, and you have neither the time nor the energy to go out to find some, what do you use instead, and how? Thanks, PicklePals!! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 3 years ago
2 answers 614 views
Gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

Substitute gelatin. http://www.foodsubs.com...

Dsc_0122.nef-1
added over 3 years ago

Gelatin is probably way more straight forward to work with, although I'm not sure how much to add to the recipe