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A question about a recipe: Channar Payesh Pannacotta

84c2480c-159e-4f1f-bc2b-d336cdf0ee89.pannacotta

If you don't have agar, and you have neither the time nor the energy to go out to find some, what do you use instead, and how? Thanks, PicklePals!! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 4 years ago
2 answers 831 views
3639eee1-5e0d-4861-b1ed-149bd0559f64.gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 4 years ago

Substitute gelatin. http://www.foodsubs.com...

67544da8-1862-4539-8ec8-2d9dfc2601bb.dsc_0122.nef-1
added over 4 years ago

Gelatin is probably way more straight forward to work with, although I'm not sure how much to add to the recipe