All questions

A question about a recipe: Channar Payesh Pannacotta


If you don't have agar, and you have neither the time nor the energy to go out to find some, what do you use instead, and how? Thanks, PicklePals!! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 4 years ago
2 answers 738 views

hardlikearmour is a trusted home cook.

added about 4 years ago

Substitute gelatin.

added about 4 years ago

Gelatin is probably way more straight forward to work with, although I'm not sure how much to add to the recipe