Amanda is a co-founder of Food52.

added about 2 years ago

Very cool! Thanks for sharing your photo.

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prettyPeas added about 2 years ago

That sesame brittle adds an interesting touch! I'll have to add some the next time I make black sesame pudding.

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robinbeth added about 2 years ago

Sorry my tweet ended up as a question. Oops. But, glad you like the flan and brittle. Yes, prettyPeas, definitely try the brittle. I just poured the caramel over black sesame seeds spread out on a silpat and sprinkled some sea salt on top as it cooled. I'd love to see your recipe for black sesame pudding. That sounds wonderful.

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