Black (Swan) Flan with Black Sesame Brittle for an Oscar party, concocted with advice from foodpickle on @food52: http://flic.kr/p/9mDwWg
Amanda is a co-founder of Food52.
Very cool! Thanks for sharing your photo.
That sesame brittle adds an interesting touch! I'll have to add some the next time I make black sesame pudding.
Sorry my tweet ended up as a question. Oops. But, glad you like the flan and brittle. Yes, prettyPeas, definitely try the brittle. I just poured the caramel over black sesame seeds spread out on a silpat and sprinkled some sea salt on top as it cooled. I'd love to see your recipe for black sesame pudding. That sounds wonderful.
No-bake desserts bring the heat
No-bake desserts are cool.
This week's #happylist.
Free shipping! Use code FIREWORKS.
The freedom to snack.
We're obsessed: wooden everything.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.