Will this pate hold it's shape if I form it into a log, wrap in Saran wrap and chill? I would like to serve it in a small slice. Thanks

Windtryst
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The Most Requested Pâté Ever
Recipe question for: The Most Requested Pâté Ever

2 Comments

aargersi
aargersi March 2, 2011
Another option is to put it in a terrine lined with saran, then you could just turn it out onto a plate when you are ready to serve ...
 
aargersi
aargersi March 2, 2011
Good Morning!

It is fairly loose when you first make it then it firms up as it cools - I think you could make it, cool it and then shape it and it would work fine! Let me know what you think!
 
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