I have never tried either Bok Choy or Napa Cabbage. My DH bought Bok Choy for a recipe he wants to make. I want to make the Minestrone Soup by Foodwriter 97426 which calls for Napa Cabbage. Can I substitute one for the other? Thanks for your advice.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.