I have a question about step 7 on the recipe "Maldon Pumpkin Cream Cheese Roll" from 1840farm. It says:
"Prepare clean tea towel by lightly sprinkling with powdered sugar. Carefully turn cake onto towel and allow to cool another ten minutes. Gently roll cake in towel and allow to cool completely." Why do you roll the cake to cool? This looks so good - can't believe I missed it when it posted!!!