I have a question about step 3 on the recipe "Tsorta Tfaya With Couscous" from Kayb. It says:
"Bring stock to a boil in a small saucepan. Add couscous, ras el hanout, stir, and remove from heat. Cover and let steam for five minutes. Fluff with a fork." Do you have a recipe for ras el hanout? I would like to make my own.