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A question about a recipe: Tsorta Tfaya With Couscous

I have a question about step 3 on the recipe "Tsorta Tfaya With Couscous" from Kayb. It says:

"Bring stock to a boil in a small saucepan. Add couscous, ras el hanout, stir, and remove from heat. Cover and let steam for five minutes. Fluff with a fork." Do you have a recipe for ras el hanout? I would like to make my own.

040610f_863
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Dsc_0034
student epicure added about 2 years ago

this is my favorite homemade version from ana sortun's spice cookbook:

http://www.spicelines.com...

Kay_at_lake
Kayb added about 2 years ago

I've never tried to make my own. I bought this blend at a culinary shop. Sorry!

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