Cynthia is a trusted source on Bread/Baking.

added about 2 years ago

Are you wanting to use a bolognese sauce (with meat) or a meatless tomato based sauce?

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Cynthia is a trusted source on Bread/Baking.

added about 2 years ago

And how attached are you to that cheddar?

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hardlikearmour is a trusted home cook.

added about 2 years ago

I've never made lasagna with cheddar. One of my favorite lasagna recipes is this one: http://www.epicurious.com...

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pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

Cheddar is the big outsider here. Does not belong in this company. But supermarket cheddars are so bland they hardly harm anything, nor do they contribute much. Ricotta ought to replace the mozzarella as well, unless you are using fresh mozzarella and not the low moisture play-dough stuff. Parmigiano is not the stuff in the round green box, usually labled Parmesan.

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