Hi, I have pulled pork from publix I bought chilled. I've cooked it in broth but I meed to add sauce and travel 1 hour with it. When should I do so?

Did you ever try Jade Bridge Sesame oil?

Hi Snowflake, happy Thanksgiving! I would reheat and add the sauce when you're at your destination, as it will probably be easier to transport separately, will help prevent the pork from getting soggy as it sits in the sauce, and since the pork will cool slightly during your hour-long travel, even if you sauce it beforehand, you'd likely have to reheat it regardless—might as well do everything all at once!

Hope this helps—happy Thanksgiving!