The potatoes are more forgiving time-wise than the pork. I would roast the potatoes for 55-60 minutes or until all but done, then remove and cover with foil to keep warm. Raise the temp in the oven to 450 and roast the pork. When done, (use an instant thermometer so you don't overcook), remove pork from oven, tent with foil and allow to rest before carving. Put the potatoes back into the 450 oven for another 10 minutes or so to warm up and crisp up the exteriors. Enjoy!
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