About the recipe "SHRIMP SAUTE WITH A FLAMBE AND A JETE" from Waverly, Is OK to to serve to kids? There's quite a bit of spirits, and from what I've read recently, the alcohol really doesn't burn off as much as we've assumed. Or is this something no one would serve kids anyway?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.