Is it safe to double this recipe for canning?
Cathy is a trusted source on Pickling/Preserving.
Hi Melissa - I've doubled and even tripled this recipe. Just make sure you stir well and nothing sticks (burns) on the bottom of the pot - a little harder to do when the recipe is doubled. Cheers, Cathy
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Well played. You deserve a cookie.
What to do when you can't find the wine thingy
A baker's dozen.
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