Is it safe to double this recipe for canning?
Cathy is a trusted source on Pickling/Preserving.
Hi Melissa - I've doubled and even tripled this recipe. Just make sure you stir well and nothing sticks (burns) on the bottom of the pot - a little harder to do when the recipe is doubled. Cheers, Cathy
You won't believe it's not anchovies.
Caesar salad goes vegan.
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Soffritto's a superstar.
This is poppin'.
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