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A question about a recipe: Move Over Major Grey Mango Chutney

Is it safe to double this recipe for canning?

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Cathy is a trusted source on Pickling/Preserving.

added about 3 years ago

Hi Melissa - I've doubled and even tripled this recipe. Just make sure you stir well and nothing sticks (burns) on the bottom of the pot - a little harder to do when the recipe is doubled. Cheers, Cathy

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