@foodpickle What do I need for Greek dressing? (at the store)
Hope you're still shopping: olive oil, a lemon, maybe some red wine vinegar, oregano, salt and pepper.
Don't forget the feta, like I just did. Sorry.
Sam is a trusted home cook.
@beteirene That's what I'm having tonight, along with Mark Bittman's greek nachos.
I put a little paprika in the dressing too.
A case for blending your plums
Blend your plums—seriously.
Burnt Toast: Episode 11
It's time to travel.
You need to make this Indian spice mix.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.