Has anyone else found this a tad salty?

Question

This was a delicious recipe but some of us like the rendered chicken skin and found this way too salty. I thought maybe salting the bird after slathering it with oil and the herbs would help. Other than that.....yummy.

Gammy · Answer

I meant to say I cut down the amount of salt in her recipes... I don't cut completely.

Bonnie · Answer

I always find Ina’s recipes too heavy on the salt. At most, I’ll use half of what’s called for in the recipe.

Christine L. · Answer

Thanks.....thought I would try the recipe as written but should have heeded my instincts....can always add but can't take away😉

Gammy · Answer

Personally I find many of Ina's recipes overly salty, but many people love her recipes as written and that's fine.  If a new recipe of hers to me, I will automatically cut the salt...  I can always add salt at the table if necessary.

Has anyone else found this a tad salty?

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