A question about a recipe: Turkey Pho

WinnieAb added about 2 years ago

I really don't know about using a crocpot! Honestly the recipe is pretty quick to make...not worried about the spices so much, but don't want the chicken to overcook. Let me know how you decide to make it and how it comes out!

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i know this is a long time ago and you probably already found out from making it yourself, but crockpot with chicken is fine, except you'd want to add fish sauce at the very end because the more you cook fish sauce the more sour your broth becomes (a subtle sour taste, hard to describe). If anything, the longer you cook, the LESS powerful the spices become, so no worries on that front. I found American chicken to be tasteless, so we usually cook the chicken in chicken broth until the meat cooks through and shred it, then toss it back to the pot to cook the bones. My mom even steams the chicken separately with stock and rice wine, and make the broth with yet another chicken. Hope it helps!

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