I have a question about step 1 on the recipe "Celli Ripieni (Grape jam dumplings)" from Emiko. It says:
"Preheat the oven to 350 F. For the pastry, mix all the ingredients together until you get a smooth, elastic dough. It’s a beautifully velvety pastry. Don’t over work it; when it comes together nicely just wrap it in some plastic wrap and let it rest while you prepare the filling."
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