I have a question about the recipe ""Nutella" Pudding" from Arathi. What can I substitute of the half and half? Don't have any!
hardlikearmour is a trusted home cook.
What do you have? I've used a 50-50 mix of milk and cream in similar situations with good success. You could also use 7/8 cup milk and 1&1/2 T butter per cup of half & half.
I'm so sorry, just seeing this now, I'm having a pretty crazy time at work. In this case, I would actually just substitute whole milk for the half and half. I haven't tried it myself (am meaning to and will post an update then), but Nutella has only skim milk per their ingredients and I think a higher proportion of milk would be more true to taste/texture as opposed to using cream. Although, I'm sure cream would be good as well, I think you'd be fine just using all milk.
Your new favorite three-ingredient ingredient.
Soffritto's a superstar.
Lettuce love vegetables.
The Daily Grind
Bold and brewtiful coffee.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.