Only a few curry leaves are required and there are lots of other flavor elements in the curry filling, so: 1) If you're in a rush, go ahead and make without them. Or use a substitute from article linked at bottom. won't be the same, but will be interesting and good. 2) if you want to make the recipe as written & you're not in a rush, order them online (lots of sources), then go ahead. https://www.google.com/search?q=curry+leaf+substitute&oq=curry+leaf&aqs=chrome.7.69i57j46j0i20i263j0i457j46i175i199j0j0i20i263j0l3.10358j0j7&sourceid=chrome&ie=UTF-8
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1) If you're in a rush, go ahead and make without them. Or use a substitute from article linked at bottom. won't be the same, but will be interesting and good.
2) if you want to make the recipe as written & you're not in a rush, order them online (lots of sources), then go ahead.
https://www.google.com/search?q=curry+leaf+substitute&oq=curry+leaf&aqs=chrome.7.69i57j46j0i20i263j0i457j46i175i199j0j0i20i263j0l3.10358j0j7&sourceid=chrome&ie=UTF-8