Anyone Have a Root-Beer Cake Recipe?

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https://www.tasteofhome.com/recipes/root-beer-float-cake/

If you want root beer taste in a baked good, use a root beer extract or concentrate like Zatarains.

Alternatively you can boil down your precious cans of root beer to make your own.

Another angle - most of the soda-pop cakes don't taste of the soda pop.
If you want something to taste of root beer, try making your own recipe using root beer extract or sarsaparilla (related to root beer).
https://en.wikipedia.org/wiki/Sarsaparilla_(soft_drink)

Hi Boulder gal. Hope your family wasn’t affected by the fires. I’m thinking that the chocolate overwhelmed the other flavors. What about using a basic yellow cake recipe and working from there? Rather than using your precious cans of root beer, you might try infusing the liquid in the cake recipe with herbs and spices that are commonly used to make root beer (assuming you can get them). Here’s an article about making your own root beer. https://nourishedkitchen.com/homemade-root-beer-recipe/

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Well, the first and most obvious question is what chocolate did you use? Even simple chocolate like Morinaga will blow doors tastewise over ersatz Hersheys.

Let's not forget that the Japanese stuff is typically less sweet than the American stuff. Chocolate is basically cocoa and sugar so the less sweet stuff (percentage wise) has the balance filled with cocoa. America's Test Kitchen has repeatedly pointed this out.

Moreover, a lot of the Japanese consumer expectations are higher to begin with. The superiority of Japanese KitKat bars over American KitKat bars is well known (and has existed for decades). As a resident of Japan, you should be well aware that Japanese Western-style patisseries will blow doors over the typical American bakery in terms of selection, execution, aesthetics, and overall quality.