Blood oranges + cara cara oranges + roasted yellow beets + toasted sunflower seeds (or pumpkin seeds, or any kind of nut) + arugula, tossed in a bright vinaigrette that includes juice from one or both orange, plus white wine vinegar (neither juice is sharp enough, alone) makes a gorgeous, colorful winter salad! ;o)
Wherever you use citrus, you can use blood orange. Food52 once did a contest for recipes using mint and feta with blood oranges. Here are some test kitchen approved recipes. https://food52.com/recipes/search?q=Blood+orange&tag=test-kitchen-approved&o=relevance
For you, Irina, I dug out my copy of The Flavor Bible (a really good book for learning about flavor combinations btw), and here’s what goes with blood oranges from that book: Caramel, champagne, white chocolate, cinnamon, cloves, cream, grapefruit, honey, kumquats, lemon, mint, pomegranate, brown sugar, and vanilla.
Too many to count. For example: ▪︎ Sauce for roast poultry or fish dishes ▪︎ in green salad ▪︎ in galette with cheese ▪︎ in cocktails ▪︎ in desserts with cream or cheese or chocolate. Do recipe searches based on sweet or savory courses you're interested in.
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For you, Irina, I dug out my copy of The Flavor Bible (a really good book for learning about flavor combinations btw), and here’s what goes with blood oranges from that book:
Caramel, champagne, white chocolate, cinnamon, cloves, cream, grapefruit, honey, kumquats, lemon, mint, pomegranate, brown sugar, and vanilla.
For example:
▪︎ Sauce for roast poultry or fish dishes
▪︎ in green salad
▪︎ in galette with cheese
▪︎ in cocktails
▪︎ in desserts with cream or cheese or chocolate.
Do recipe searches based on sweet or savory courses you're interested in.
Bottle Neckers
Animasu