I am bringing a green salad to a brunch tomorrow. Host is serving ham, asparagus, and quiche . . . one of the guests will be a Japanese high school exchange student. I would love to come up with a salad that could work with the menu but maybe be a friendly taste of home for the guest from Japan. I am thinking no cheese or dairy, and maybe a sesame-ginger dressing, lettuce, cucumber. But I would love some ideas from fellow picklers . . . thanks! Also, if there were a way to work in some champagne mangoes my husband would be very happy!
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.