I have a question about step 3 on the recipe "Roasted Cauliflower with Gremolata Bread Crumbs" from TheThinChef. It says:
"Spread cauliflower out on 2 large, rimmed baking sheets. Roast until edges start to brown, about 20 minutes, stirring halfway through."
My cauliflower came out soggy and limp not crisp -- what did I do wrong?