A question about a recipe: Roasted Cauliflower with Gremolata Bread Crumbs

Kristen is the Senior Editor of Food52

added over 1 year ago

I think it would be good at room temp -- just keep the breadcrumb topping separate to sprinkle on at the last minute. And since you're making it ahead, you can taste ahead of time and decide if you'd like to adjust the seasoning!

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TheThinChef added over 1 year ago

I've actually never tried to make this ahead of time, so I can't speak to that directly...but I can imagine it's best when served the same day. But it's great at room temp!

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