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Can I use a partially melted stuck of butter to make buttercream icing?

Mecte
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Suzanne is a trusted source on General Cooking.

added almost 3 years ago

The butter can be soft (room temp) but not melted as in liquid.

Junechamp

June is a trusted source on General Cooking.

added almost 3 years ago

imho, softened butter works better than brick hard.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added almost 3 years ago

Softened, of course, but not melted because the emulsion has been broken.

Mrs._larkin_370

Mrs. Larkin is a trusted source on Baking.

added almost 3 years ago

That depends on how much of it is melted. If possible, remove the more solid parts for the frosting, drain off the melted parts and use the melted butter for cooking something else.

Gator_cake

hardlikearmour is a trusted home cook.

added almost 3 years ago

In my experience buttercream is a bit fussy - I'd avoid the melted butter. It's a real bummer when your frosting "breaks" and you have a grainy, soupy, mess!

ThaiCook added almost 3 years ago

Thanks for the advice! I ended up thawing another stick of butter to avoid any issues with the icing. Made a Swiss buttercream that turned out great! :)

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