Think, everyday use by teenagers for fried eggs, quesadillas, veggies sauteed quickly for various quick meals they make for themselves . . . . I know non-stick pans don't last forever, but we'd all like to find one with good even heat, and which will hold up to this kind of constant use. Thank you! ;o)
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.