My boyfriend brews beer. When he was at the brewing store he picked me up a mother of vinegar. The guy at the store mentioned that he would not recommend making beer and vinegar anywhere near each other, even in the same house made him nervous. Considering I pickle and make bread daily, now I'm very nervous about all the yeast and lacto-fermenting co-mingling in my kitchen. Does anyone have direct experience with this and can tell me it's ok? (or not)
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.