While Peter no longer works for Food52 he still thinks up ways to make the website better.

added about 2 years ago

About a half-dozen answers to that very same questions were posted here last week. Here they are:

http://www.food52.com/foodpickle...

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hardlikearmour is a trusted home cook.

added about 2 years ago

Sagegreen posted a recipe recently that looks exquisite: http://www.food52.com/recipes...

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