I have a question about step 3 on the recipe "Chocolate Cherry Black Pepper Cookies " from ENunn. It says:
"Slowly add dry ingredients to wet, 1/3 at a time, blending thoroughly with each addition. Stir in chocolate chips/pieces by hand. Refrigerate dough for 1 hour, at least."
The ingredients states 1/3 cup whole milk but I'm not sure when to add it. Is it added to the butter mixture or is it added to the dry ingredients and then you add in the butter mixture? I'm not sure what the sequence is.