A question about a recipe: Lemon-Oregano Leg of Lamb

phyllis added about 2 years ago

Meyer lemons are originally fro China and are lemons with a hint of orange or mandarin orange. They are generally less acidic and a little sweeter than regular lemons. It's becoming easier to find them in larger supermarkets and Whole Foods. When I can't find them, I generally just use a regular lemon/lemon zest. If I have an orange, I'll add a bit of orange zest.

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