🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

How do I cook foie GRAS.

asked by a Whole Foods Market Customer over 3 years ago
3 answers 1256 views
Wholefoods_user_icon
added over 3 years ago

Foie gras can be cooked in a number of ways, from long and slow in a terrine to quickly seared in a pan. Here is a great article all about foie gras, its preparation and different cooking methods: http://www.hudsonvalleyfoiegras...

Dsc00202
francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added over 3 years ago

And, a really good foie gras is absolutely, positively divine shaved on salad -- of pea shoots, delicate greens, spring mushrooms...you name it. Treated almost like a truffle or bottarga, judicially shaving curls of liver this way may have you feeling slightly less bad for the poor goose...

Burnt_offering
added over 3 years ago

Michael Ruhlman had a great article the other day about making a torchon of foie gras, which is very elegant, simple, and highlights the product: http://ruhlman.com/2011...