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A question about a recipe: Cream Biscuits

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I have a question about the recipe "Cream Biscuits" from merrill.

How is this adjusted for high altitude baking????

asked by dinnerdiva about 3 years ago
2 answers 1206 views
Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

What is your altitude?

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

So you need mile-high adjustments. For Denver, increase your flour by 7% from 2 cups to 2 1/4, and decrease the baking powder by 44% from 1 tablespoon to 1 1/2 teaspoons. I hope this helps.

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